Board & client lunch
Set down and cleared inside an hour. Quiet service, no interruptions through the agenda.
Plated or working · pricing on request
Corporate & Conference
Your name is on the invitation. We make sure the food is what they remember — not the delay, not the missing vegan plate, not an invoice that arrives different from the quote.
We cater in your offices, your boardroom, your conference centre or a venue you have hired. We survey the space and the load-in before we quote, and we deal with the building for you.
Set down and cleared inside an hour. Quiet service, no interruptions through the agenda.
Plated or working · pricing on request
Breakfast, breaks and lunch across a full programme. Timed to your running order, not to ours.
Any delegate count · pricing on request
Three courses with speeches mid-service. We plan the pauses before we plan the plates.
Plated or stations · pricing on request
Canapés and drinks for a moving room, with staff who can answer the brand questions.
Standing reception · pricing on request
Every corporate contract carries these as terms, not as aspirations.
An agreed window
Surveyed on site beforehand, then fixed in the contract: from the van reaching your dock to the first plate leaving the pass.
Per attendee
Allergens recorded against the guest, not the table, and carried to the pass and the floor.
One person
The same contact from first quote to final invoice. A direct line, not a shared inbox.
Itemised
One invoice, costed line by line, with terms agreed before the event rather than after it.
Everything your finance and facilities teams will ask for, ready before they ask. Certificates and policy documents are sent with the proposal — and we supply them directly to your venue or building manager when they ask, rather than routing it through you.
For executive assistants
Date, headcount, which building, and a budget range is enough to get a costed plan back. If the date is this week, say so in the first line and we will tell you honestly whether we can cover it.
A costed plan comes back with the menu, service timings, staffing and a single itemised total.